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Witek #2

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  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Krolikus
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 49.2% 80 % 4
Grain Viking pszeniczny jasny 1 kg 16.4% 80 % 5
Grain Płatki pszeniczne błyskawiczne 1.5 kg 24.6% 50 % 3
Grain Płatki owsiane błyskawiczne 0.5 kg 8.2% 50 % 3
Grain zakwaszający 0.1 kg 1.6% 80 % 5
Sum 6.1 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Styrian Golding 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy (6 pomarańczy) 100 g Boil 5 min
Flavor Skórka mandarynki (4 mandarynki) 50 g Boil 5 min
Flavor Skórka grejpfruta (1 grejpfrut) 25 g Boil 5 min
Flavor Skórka cytryny (1 cytryna) 15 g Boil 5 min
Flavor Kolendra indyjska 10 g Boil 5 min
Flavor curacao 20 g Boil 5 min
Flavor Rumianek saszetka x 2 3 g Boil 2 min

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