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Witek 2.0

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.1 kg 55.5% 81 % 4
Grain Słód pszeniczny Bestmalz 5 kg 39.1% 82 % 5
Grain Płatki owsiane 0.7 kg 5.5% 85 % 3
Sum 12.8 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Sb 33 Wheat Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 50 g Boil 5 min
Spice Kolendra 20 g Boil 5 min

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