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Witbjer

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  • 14.3
    Gravity BLG
  • 55
    IBU
  • 5.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • parmenides
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 42.1% 81 % 4
Grain Pszeniczny 1 kg 35.1% 85 % 4
Grain Płatki owsiane 0.4 kg 14% 85 % 3
Grain Płatki pszeniczne 0.25 kg 8.8% 85 % 3
Sum 2.85 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 0 min 13 %
Boil Mosaic 10 g 5 min 10 %
Boil Columbus/Tomahawk/Zeus 28 g 13 min 15.5 %
Boil Magnum 5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 3 min
Spice skórka słodkiej pomaranczy 10 g Boil 3 min
Spice pieprz czarny 5 g Boil 0 min
Spice rumianek 1 g Boil 3 min

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