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Witbiterek

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  • 11.4
    Gravity BLG
  • 11
    IBU
  • 4.6 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kobras
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 50% 85 % 3
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Blanche Ale Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Curacao 25 g Boil 5 min

Notes

  • Płatki najpierw kleikować, 2kg płatków + 10l wody, gotować 15 min do sklejenia. Następnie dolać wody 4-6 l i ziarna i zacząć zacieranie
    Jul 27, 2017, 1:51 PM

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