PL | EN
#32 - Witbiterek
July 26, 2017
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FINISHEDStatus
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2677 days agoBrewday
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2677 days agoFermentation start date
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---Secondary
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---Dry hops date
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2651 days agoPriming
Updated 2651 days ago
Mash and boil
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72.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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23 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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2.2 %ABV
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40.7 %Attenuation
Priming
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23 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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101.8 gPriming sugar amount
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23 CPriming beer temp
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