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Witbir3

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rolek
    Brewer
  • Witbir2
    Base recipe
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil kolendra 10 g 45 min 1 %
Boil curacao 10 g 45 min 1 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil curacao 15 g 10 min 1 %
Boil kolendra 15 g 10 min 1 %
Aroma (end of boil) skorka pomaranczowa 15 g 0 min 1 %
Aroma (end of boil) skorka cytrynowa 15 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
T33 Wheat Dry 11 g ---

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