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Witbier3

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  • 11.9
    Gravity BLG
  • 10
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Draker
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Grain BESTMALZ - Best Wheat Malt 1 kg 20% 82 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 15 min
Spice kolendra 7 g Boil 15 min
Flavor curacao 10 g Boil 3 min
Spice kolendra 7 g Boil 3 min
Flavor skórki pomarańczy 3 g Boil 3 min

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