PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.2 kg 56.1% | 75 % | 4 |
Grain | Pszenica niesłodowana | 2 kg 35.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.2 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 7 g | Boil | 5 min |
Flavor | Skórka pomarańczy | 35 g | Boil | 5 min |
Flavor | Skórka cytryny | 2 g | Boil | 5 min |
Fining | Mech irlandzki | 10 g | Boil | 10 min |
Notes
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Drożdże kręcone od 24 godzin w 300ml 6B
Zasyp wsypany do 72 / 23L, temperatura spadła do 66. Zostawione na palniku o mocy 1.
Sep 9, 2022, 5:18 PM