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Witbier z porzeczką

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  • 11
    Gravity BLG
  • 15
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tobiasz
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 48% 81 % 4
Grain Pszeniczny 0.6 kg 12% 85 % 4
Grain Wheat, Flaked 2 kg 40% 77 % 4
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Falconers Flight 15 g 1 min 10.7 %
Whirlpool Falconers Flight 15 g 15 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 15 min
Spice Skórka pomarańczy 50 g Boil 15 min
Flavor Czerwona Porzeczka 4000 g Secondary 10 day(s)

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