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Witbier z goździkiem - 13*BLG...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
77 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 51.6% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 32.3% 80 % 6
Grain Płatki pszeniczne 0.5 kg 16.1% 85 % 3
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 4.5 %
Boil Willamette 5 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Ekuanot 10 g 5 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 0 min 4.5 %
Whirlpool Ekuanot 10 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 10 min
Flavor skórka słodkiej pomarańczy 25 g Boil 10 min
Spice zmielona kolendra 25 g Boil 10 min

Notes

  • Equanot 10g (Whirlpool) dałem podczas schładzania, gdy temperatura osiągnęła 80*. Odczekałem w tej temp. 5 minut
    Oct 30, 2022, 1:49 PM

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