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Witbier - Wesele Kasi & Piotra

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  • 11.4
    Gravity BLG
  • 16
    IBU
  • 4.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 48.7% 80.5 % 2
Grain Pszeniczny 0.63 kg 12.3% 85 % 4
Adjunct Pszenica niesłodowana 1.75 kg 34.1% 75 % 3
Grain Oats, Flaked 0.25 kg 4.9% 80 % 2
Sum 5.13 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curaçao 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min

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