PL | EN
Witbier - Wesele Kasi & Piotra
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11.4Gravity BLG
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16IBU
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4.6 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e20e7379dc2614493e4bd609f4dea24e.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.5 kg 48.7% | 80.5 % | 2 |
Grain | Pszeniczny | 0.63 kg 12.3% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1.75 kg 34.1% | 75 % | 3 |
Grain | Oats, Flaked | 0.25 kg 4.9% | 80 % | 2 |
Sum | 5.13 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 700 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curaçao | 20 g | Boil | 10 min |
Spice | Kolendra | 20 g | Boil | 10 min |