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WITBIER v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt 2.5 kg 50% 82 % 4
Grain Słód pszeniczny Viking Malt 2 kg 40% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 2 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 300 ml Brewferm

Extras

Type Name Amount Use for Time
Spice Curacao - suszone skórki gorzkiej pomarańczy 5 g Boil 5 min
Spice kolendra 25 g Boil 2 min
Spice Curacao - suszone skórki gorzkiej pomarańczy 15 g Boil 0 min
Spice Suszona skórka słodkiej pomarańczy 20 g Boil 0 min
Flavor rumianek herbatka (2x1,5g) 3 g Boil 2 min

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