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Witbier v 1.0

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  • 11.7
    Gravity BLG
  • 7
    IBU
  • 4.7 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mickeyi
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 40% 75 % 3
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain słód Enzymatyczny/Diastatyczny 0.4 kg 8% 76 % 7
Grain Zakwaszający 0.2 kg 4% 76 % 4
Sum 5 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 40 g Boil 10 min
Spice kolendra 20 g Boil 10 min
z młynka
Spice kminek 0.5 g Boil 10 min
Rozgnieciony

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