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Witbier Twójbrowar

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  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 50.7% 80.5 % 2
Grain Pszeniczny 0.63 kg 12.8% 85 % 4
Adjunct Pszenica niesłodowana 1.25 kg 25.4% 75 % 3
Grain Oats, Flaked 0.25 kg 5.1% 80 % 2
Sugar Cukier biały 0.3 kg 6.1% 100 % 99
Sum 4.93 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min
Spice Skórka z pomarańczy 20 g Boil 10 min

Notes

  • Pszenicę niesłodowaną skleikowałem w 6 L wody, zagotowałem przez 10 minut.
    May 16, 2021, 9:09 AM

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