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  3. Witbier - single hop Marynka. (#2)

Witbier - single hop Marynka....

0
  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MikNik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 60.6% 80 % 2
Grain Weyermann pszeniczny jasny 1 kg 15.2% 80 % 6
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Płatki jeczmienne 0.8 kg 12.1% 85 % 3
Grain Płatki zytnie 0.4 kg 6.1% 85 % 6
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Marynka 40 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 15 g Boil 10 min
Spice Curacao 40 g Boil 10 min

Discussion

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[deleted]    2238 days ago