PL | EN
#2 - Witbier - single hop Mary...
September 5, 2018
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FINISHEDStatus
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2171 days agoBrewday
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2169 days agoFermentation start date
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2163 days agoSecondary
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---Dry hops date
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2158 days agoPriming
![](/uploads/qr-code/21610b3880ea9d0053e77f9132edfad6.png)
Updated 2157 days ago
Mash and boil
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81.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4.8Final gravity BLG
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4.6 %ABV
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64.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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147.5 gPriming sugar amount
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20 CPriming beer temp
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