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Witbier no1

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  • 12.4
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • alison
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 1.2 kg 23.1% 85 % 4
Grain Abbey Castle 0.1 kg 1.9% 80 % 45
Grain Płatki pszeniczne 1 kg 19.2% 85 % 3
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Aroma (end of boil) Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice zmielona kolendra 30 g Boil 10 min
Spice skórki świżych pomarańczy (2szt) 10 g Boil 10 min

Notes

  • za dużo kolendry(15g wystarczy), za mało pomarańczy(na nastepny raz ze 2-3 razy wiecej)
    Oct 13, 2016, 3:50 PM

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