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Witbier Niskoalkoholowy

0
  • 4.6
    Gravity BLG
  • 7
    IBU
  • 1.7 %
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • esen1a PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
78 C 30 min

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Fermentables

4.6 BLG
1.7% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 1 kg 45.5% 72 % 4
Grain Carabody 0.3 kg 13.6% 80 % 8
Grain Słód owsiany Fawcett 0.3 kg 13.6% 61 % 5
Grain Acid Malt 0.1 kg 4.5% 58.7 % 6
Grain Pszenica niesłodowana 0.5 kg 22.7% 75 % 3
Sum 2.2 kg

Hops

7 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Suszone skórki bergamotki 10 g Boil 30 min
whirlpool 30 min / 75 °C
Spice Curacaco 10 g Boil 30 min
whirlpool 30 min / 75 °C
Spice Kolendra 10 g Boil 30 min
whirlpool 30 min / 75 °C

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