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Witbier Nilo 8 (Blue moone clo...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.3 kg 42.6% 60 % 5
Grain Briess - 2 Row Brewers Malt 2.3 kg 42.6% 60 % 4
Grain Caramel/Crystal Malt - 10L 0.283 kg 5.2% 60 % 20
Grain Briess - Carapils Malt 0.23 kg 4.3% 60 % 3
Grain Briess - Munich Malt 10L 0.283 kg 5.2% 60 % 20
Sum 5.396 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10.5 g Boil 10 min
Flavor skórka pomarańczy suszona 42.5 g Boil 10 min
Flavor skrobia kukurydziana 15 g Boil 15 min

Notes

  • 2 łyżki skrobi kukurydzianej na 15min gotowania.
    Ekstrakt początkowy 13blg, a końcowy 1.5 blg
    S05 dodane do temp. 18 stopni
    Temp zacierania 67 stopni
    May 13, 2023, 5:16 PM

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