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WITBIER NA WESELE (v2)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
71 C 30 min
80 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 5 min
Flavor Skórka pomaranczy 50 g Boil 5 min
Flavor Skórka cytryny 20 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

Notes

  • Wersja na wesele Julii i Łukasza
    Sep 25, 2020, 5:27 PM

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