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  4. #29 - WITBIER NA WESELE (v2)

#29 - WITBIER NA WESELE (v2)
September 25, 2020

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • 1318 days ago
    Secondary
  • ---
    Dry hops date
  • 1313 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 288.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2020 PRIMARY 4.3 BLG 22 C 22 C
October 4, 2020 PRIMARY 4.3 BLG 22 C 22 C
October 8, 2020 SECONDARY 2.6 BLG 22 C 22 C
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