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WITBIER NA ŚLĄSKI KPD 12,4 BLG...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.7 kg 50% 80 % 6
Grain Pilzneński 2.4 kg 44.4% 81 % 4
Grain Płatki owsiane 0.3 kg 5.6% 60 % 3
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 25 g 45 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka startej pomarańczy 30 g Boil 10 min
Spice Kolendra mielona 7 g Boil 10 min

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