PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier na II Wielkopolski KPD

Witbier na II Wielkopolski KPD

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.55 kg 50% 81 % 4
Grain Płatki pszeniczne 1.55 kg 50% 60 % 3
Sum 3.1 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BW-20 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min
Spice Curacao 8 g Boil 5 min
Spice Skórka słodkiej pomarańczy 8 g Boil 5 min

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app
    Zacierane w worku

    Przed użyciem rozgotować płatki pszenne :)
    Dec 19, 2024, 8:12 PM

Discussion

Login to commentOnly registered users can comment.


WI
Fermentacja BW-20 ciśnieniowo w kegu
Chmielenie delikatne
WilczyTabor    4 days ago