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Witbier mocno cytrusowy

0
  • 12.6
    Gravity BLG
  • 11
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • wayra
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZEŃSKI Viking Malt 3 kg 52.2% --- % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 1 kg 17.4% --- % 4.5
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Płatki pszeniczne 1.25 kg 21.7% 85 % 3
Sum 5.75 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 10 min
Spice kolendra - ugnieciona w moździerzu 10 g Boil 10 min
Flavor skórka z cytryny 20 g Boil 5 min
Flavor skórka z pomarańczy 30 g Boil 5 min
Spice trawa cytrynowa 10 g Boil 5 min

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