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Witbier "Las Summer"

0
  • 11.4
    Gravity BLG
  • 18
    IBU
  • 4.6 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mizw
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 54.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21Belgian Wit Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 15 min
Spice Curacao 15 g Boil 15 min

Notes

  • Przepis z Twoj Browar
    (miał być niby na 20l, wyszło 15l)
    Zacieranie było inne - nie chce mi się schodzić po przepis :)
    Oct 1, 2017, 9:08 PM

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