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Witbier II

0
  • 14.7
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kondek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
76 C 5 min

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Fermentables

14.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Płatki pszeniczne 2.4 kg 41.4% 85 % 3
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 11.5 ml Mangroves

Extras

Type Name Amount Use for Time
Herb kolendra 10 g Boil 5 min
Flavor curacao 20 g Boil 5 min
Herb rumianek 14 g Boil 5 min
Flavor skórki 4 pomarańczy i 4 grejfrutów 0 g Boil 5 min

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