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Witbier goździki i banany

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 75 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 37% 85 % 4
Grain Strzegom Wiedeński 3.5 kg 25.9% 79 % 10
Grain Pilzneński 3.5 kg 25.9% 81 % 4
Grain Karmelowy Czerwony 1.5 kg 11.1% 75 % 59
Sum 13.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 16.2 %
Boil Galaxy 30 g 10 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 23 g ---

Notes

  • Brzeczka 04.08.22
    Blg start 13
    Rozlew 25.08
    Aug 4, 2022, 5:40 PM

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