PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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102.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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54 liter(s)Mash size
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72 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 10 kg 55.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 5 kg 27.8% | 83 % | 5 |
Grain | Płatki pszeniczne | 2 kg 11.1% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 5.6% | 85 % | 3 |
Sum | 18 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 70 g | 50 min | 5.1 % |
Boil | Saaz (Czech Republic) | 60 g | 15 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolędra | 35 g | Boil | 5 min |
Spice | curacao | 90 g | Boil | 5 min |
Spice | liście kafiru | 40 g | Boil | 5 min |