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Witbier Dwa Smoki

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  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 102.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 55.6% 82 % 4
Grain Viking Wheat Malt 5 kg 27.8% 83 % 5
Grain Płatki pszeniczne 2 kg 11.1% 85 % 3
Grain Płatki owsiane 1 kg 5.6% 85 % 3
Sum 18 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 50 min 5.1 %
Boil Saaz (Czech Republic) 60 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Spice kolędra 35 g Boil 5 min
Spice curacao 90 g Boil 5 min
Spice liście kafiru 40 g Boil 5 min

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