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Witbier częściowo zacierany

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 7.3
    SRM
  • Partial Mash
    Type
  • Witbier
    Style
  • qualo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt - CASTLEMALTING 1 kg 22.7% 50 % 4
Grain Pszenica prażona 0.5 kg 11.4% 72 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.4% 75 % 4
Liquid Extract Malt extract (barley) - Poldingroup 1.2 kg 27.3% 75 % 35
Liquid Extract Malt extract (wheat) - Poldingroup 1.2 kg 27.3% 75 % 15
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saphir 30 g 45 min 3.9 %
Aroma (end of boil) Saphir 20 g 10 min 3.9 %
Aroma (end of boil) Izabella 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 10 min
Spice Skórki słodkiej pomarańczy 30 g Boil 10 min
Spice Kolendra 7.5 g Boil 15 min

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