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Witbier(Centrum piwowarstwa) 1...

0
  • 11.7
    Gravity BLG
  • 12
    IBU
  • 4.7 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • teZeriusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
75.6 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 42.2% 81 % 4
Adjunct Pszenica niesłodowana 1.7 kg 41% 75 % 3
Grain Enzymatyczny 0.3 kg 7.2% 75 % ---
Grain płatki owsiane crisp 0.4 kg 9.6% 75 % ---
Sum 4.15 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski)2022 25 g 60 min 4 %
Boil kolendra 10 g 10 min 1 %
Boil curacao 10 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

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