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Witbier Brewferm®

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  • 8
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • PatrykN
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63% 80 % ---
Sugar Cukier biały 1 kg 37% 100 % ---
Sum 2.7 kg

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