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  4. #10 - Witbier Brewferm®

#10 - Witbier Brewferm®
September 15, 2016

  • FINISHED
    Status
  • 2993 days ago
    Brewday
  • 2993 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2982 days ago
    Priming
Updated 2968 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 2.5 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 76
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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