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Witbier BoreckiTM

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • michal.klb
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 6 kg 50% 80 % 4
Grain Pszenica niesłodowana 4.8 kg 40% 60 % 3
Grain Płatki owsiane 1.2 kg 10% 85 % 3
Sum 12 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 4 %
Boil Hallertau Blanc 10 g 60 min 11 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Hallertau Blanc 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 10 min
Spice curacao 30 g Boil 10 min
Spice skórka pomarańczy suszona 40 g Boil 10 min
Spice kolendra 50 g Boil 10 min

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