PL | EN
Witbier alepiwo zeus/sybilla 2...
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12.1Gravity BLG
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19IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b80c87987743ca51947d301bff31ebb8.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
100 C | 15 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.5 kg 53.8% | 80 % | 4 |
Grain | Płatki pszeniczne | 3 kg 46.2% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Sybilla | 25 g | 5 min | 3.5 % |
Boil | Sybilla | 10 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP400 - Belgian Wit Ale Yeast | Wheat | Dry | 11 g | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curasao | 30 g | Boil | 5 min |
Spice | kolendra indyjska | 8 g | Boil | 5 min |
Spice | skórka słodkiej pomarańczy | 25 g | Boil | 5 min |
Notes
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przepisy lekko zmodyfikowany z przepisu alepiwo.pl na witbiera. dodałem skórkę słodkiej pomarańczy i sybillę na aromat.
Feb 9, 2022, 7:55 PM