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Witbier

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  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mr KaT
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 45.5% 80.5 % 2.5
Grain Płatki pszeniczne 1.8 kg 32.7% 85 % 3.5
Grain Płatki owsiane 0.35 kg 6.4% 85 % 3
Grain Wheat, Torrified 0.3 kg 5.5% 79 % 6
Grain Słód diastatyczny 0.3 kg 5.5% 80 % 3
Grain Acid Malt 0.25 kg 4.5% --- % 4.5
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Olicana 20 g 60 min 6.9 %
Boil Olicana 20 g 10 min 6.9 %
Boil Olicana 10 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 15 min
Other Pożywka dla drożdży 10 g Boil 15 min
Flavor Zest z cytrusów 240 g Boil 15 min
Flavor Skórka gorzkiej pomarańczy 20 g Boil 15 min
Fining Whirfloc 2 g Boil 10 min
Spice Kolendra 5 g Boil 5 min
Spice Kardamon 3 g Boil 5 min

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