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Witbier

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • qualo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 53.1% 80 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 20.4% 82 % 5
Grain Oats, Malted 0.15 kg 6.1% 80 % 5
Grain Pszenica niesłodowana 0.5 kg 20.4% 75 % 4
Sum 2.45 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 5 g 30 min 4.5 %
Aroma (end of boil) Ekuanot 20 g 5 min 14.1 %
Aroma (end of boil) Summit 5 g 5 min 15.3 %
Aroma (end of boil) Fuggles 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 8 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Skórki słodkiej pomarańczy 10 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

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