PL | EN
#12 - Witbier
May 20, 2022
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FINISHEDStatus
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948 days agoBrewday
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948 days agoFermentation start date
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941 days agoSecondary
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---Dry hops date
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934 days agoPriming
Updated 933 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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20Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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8.5 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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87.9 gPriming sugar amount
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22 CPriming beer temp
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