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Witbier

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  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • vmario
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 2.5 kg 45.5% 81 % 4
Grain Płatki Pszenne Błyskawiczne 2 kg 36.4% 85 % 3
Grain Pszeniczny Jasny Viking Malt 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Żatecki) 30 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Flavor Curaçao 20 g Boil 15 min
Spice Kolendra 20 g Boil 0 min

Notes

  • http://www.wiki.piwo.org/Witbier,_Piotr_Kowalski_(kwl)
    May 2, 2017, 11:13 PM

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