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Witbier

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 52.55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 20.6% 81 % 4
Grain Pszeniczny 0.7 kg 20.6% 85 % 4
Grain Carahell Weyermann 0.2 kg 5.9% 77 % 26
Adjunct Płatki pszenne 1.4 kg 41.2% --- % 2
Adjunct Płatki żytnie 0.2 kg 5.9% --- % 2
Grain Słód zakwaszający 0.2 kg 5.9% --- % 4
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11.6 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kolendra indyjska 6 g Boil 10 min
Flavor curacao 4 g Boil 10 min
Flavor skórka pomarańczy 10 g Boil 10 min
Flavor skórka bergamotki 3 g Boil 3 min
Herb rumianek 3 g Boil 3 min
Flavor Kolendra indyjska 5 g Boil 0 min
Flavor skórka pomarańczy 10 g Boil 0 min

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