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Witbier

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mloo
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 75 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Pszenica niesłodowana 1 kg 15.4% 75 % 3
Grain Wheat, Flaked 1 kg 15.4% 77 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Aroma (end of boil) Tradition 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 140.63 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 10 g Boil 5 min
Flavor Bitter Orange Peel 15 g Boil 5 min
Spice Chamomile 10 g Boil 5 min
Flavor Sweet Orange Peel 20 g Boil 5 min

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