PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
65 C | 75 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN WITBIER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 30.8% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 30.8% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1 kg 15.4% | 75 % | 3 |
Grain | Wheat, Flaked | 1 kg 15.4% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 7.7% | 80 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 40 g | 60 min | 5.5 % |
Aroma (end of boil) | Tradition | 10 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 140.63 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Coriander Seeds | 10 g | Boil | 5 min |
Flavor | Bitter Orange Peel | 15 g | Boil | 5 min |
Spice | Chamomile | 10 g | Boil | 5 min |
Flavor | Sweet Orange Peel | 20 g | Boil | 5 min |