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Witbier

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  • 11.2
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • okemoto
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

11.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 28.9% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 26.7% 81 % 6
Grain Płatki pszeniczne 1 kg 22.2% 85 % 3
Grain Wheat, Torrified 1 kg 22.2% 79 % 4
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Boadicea 25 g 50 min 5 %
Boil Lubelski 15 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 10 min
Spice skórka z 2 pomarańczy 666 g Boil 10 min
Spice trawa cytrynowa 8 g Boil 10 min

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