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#17 - Witbier
February 11, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2627 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 3.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2017 at 5:06 PM --- --- ---
Płatki wcześniej skleikowane
Woda do zacierania +5 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2017 PRIMARY 7 BLG --- ---
February 19, 2017 PRIMARY 7 BLG --- ---
20.02 przeniesione do mieszkania na dofermentowanie
February 25, 2017 PRIMARY 5.6 BLG --- ---
March 3, 2017 PRIMARY 5.2 BLG --- ---
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