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WITBIER

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  • 13.1
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • pepek84
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3.2 kg 47.1% 79 % 4
Grain Wheat, Flaked 2.4 kg 35.3% 77 % 4
Grain Oats, Flaked 0.2 kg 2.9% 80 % 2
Grain Weyermann pszeniczny jasny 1 kg 14.7% 80 % 6
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 6.6 %
Aroma (end of boil) Hallertau 20 g 10 min 6.6 %

Extras

Type Name Amount Use for Time
Flavor skóka z cytryny 2 szt. i pom.1 szt. 10 g kolendra 1 g Boil 3 min
Flavor skóskóka z cytryny 2 szt. i pom 1 szt. 10g kolendra 1 g Boil 1 min

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