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Witbier 4

0
  • 11.7
    Gravity BLG
  • 11
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
  • Witbier 3
    Base recipe
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 30 min
72 C 10 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 33.3% 80 % 6
Grain Płatki pszeniczne 2 kg 33.3% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Kolendra 10 g Boil 1 min
Flavor Curacao 10 g Boil 10 min
Flavor Curacao 10 g Boil 1 min

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