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Witbier

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  • 11.9
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • lipszu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 58.1% 81 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 35 min 3.6 %
Boil Saaz (Czech Republic) 15 g 35 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórki słodkiej pomarańczy 10 g Boil 15 min
Spice Skórka gorzkiej pomarańczy 10 g Boil 15 min
Spice Kolendra 10 g Boil 15 min

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