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#2 - Witbier
October 15, 2016

  • FINISHED
    Status
  • 3009 days ago
    Brewday
  • 3008 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2995 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2016 at 10:31 AM 50 C --- ---
Wrzucenie ziarna
2 October 16, 2016 at 10:31 AM 62 C --- ---
Zacieranie 30minut
3 October 16, 2016 at 10:31 AM 73 C --- ---
Zacieranie 30 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2016 PRIMARY --- 19 C ---
October 18, 2016 PRIMARY --- 17 C ---
October 21, 2016 PRIMARY --- 20 C ---
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