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Witbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 43.5% 80 % 4
Grain Płatki pszeniczne 2 kg 43.5% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 10.9% 61 % 5
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 55 min 5.1 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BW-20 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 0 min
Spice Kolendra Indyjska 10 g Boil 0 min

Notes

  • Fermentacja:
    17 -> 18,5 - 7 dni
    19,5 -> 20,5 - 6 dni
    21,5 - 5 dni

    nagazowanie 2,8 CO2-vol
    leżakowanie w temp. 4 C
    Jan 3, 2025, 12:06 PM

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