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Witbier

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  • 10.5
    Gravity BLG
  • 12
    IBU
  • 4.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kafarx
    Brewer
  • Witbier
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.25 kg 48.4% 81 % 5
Grain Pszenica niesłodowana 1.5 kg 32.3% 75 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 10.8% 80 % 6
Grain Słód owsiany Fawcett 0.3 kg 6.5% 61 % 5
Grain słód jęczmienny zakwaszający weyermann 0.1 kg 2.2% 80 % 4
Sum 4.65 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 5 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 20 min
Spice Kolendra 10 g Boil 5 min
Spice Skórka pomarańczy gorzkiej 25 g Boil 10 min
Spice Skórka pomarańczy słodkiej 10 g Boil 10 min

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