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Witbier

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 15.8% 85 % 4
Grain Briess - Pilsen Malt 4.5 kg 47.4% 80.5 % 2
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Grain Pszenica niesłodowana 3 kg 31.6% 75 % 3
Sum 9.5 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5 %
Boil Hallertau Tradition 10 g 50 min 5 %
Boil Hallertau Tradition 10 g 40 min 5 %
Boil Hallertau Tradition 10 g 30 min 5 %
Boil Hallertau Blanc 5 g 20 min 11 %
Boil Hallertau Blanc 5 g 10 min 11 %
Whirlpool Hallertau Blanc 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34-70 Lager Dry 20 g ---

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