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Witbier #3

1
  • 13.5
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • camilos
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 120 min
78 C 5 min

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Fermentables

13.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Adjunct Wheat, Flaked 2.5 kg 44.6% 77 % 4
Adjunct Oats, Flaked 0.6 kg 10.7% 80 % 2
Sum 5.6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
wlp500 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice trawa cytrynowa 50 g Boil 10 min
Spice trawa cytrynowa 50 g Boil 0 min

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